Discovering the Allure of Moroccan Sweets


Discovering the Allure of Moroccan Sweets

Discovering the allure of Moroccan sweets is like entering a colorful and flavorsome world of delight.

Moroccan sweets are an array of incredibly sweet, mouth-watering treats that are loved by locals and tourists alike. From traditional gumy sweets to creamy baklavas, each treat has its own unique flavor profile and texture. There is something for everyone, whether it be a sticky sweet or something savory.

Traveling through Morocco as a tourist, you can find these sweets in almost every part of the country, from the souks in Marrakech to local bakeries in smaller villages. Whether you're shopping for souvenirs or looking to satisfy your sweet tooth, you will find a variety of fascinating sweet temptations that are sure to tantalize your taste buds.

In this article, we’ll explore the allure of Moroccan sweets and why they have become so popular around the world. We’ll also learn about some common varieties and where to find them.

Classic Moroccan Sweets: Gazelle Horns and Chebakia

Moroccan sweets are a unique traditions deeply rooted in the country’s culture. Among the most beloved are gazelle horns and chebakia.

Gazelle horns, also called mkharka, are crescent-shaped cookies made with an almond paste and sprinkled with sesame seeds. They’re often filled with either tahini or date paste, both of which are popular ingredients in middle eastern cooking. Theses cookies remain one of the most traditional desserts today because of their delicious flavor profile and their use throughout Moroccan ceremonies, such as weddings or births.

Chebakia is a pastry that is shaped into a flower and deep-fried in oil until golden brown. After being drained on paper towels, each pastry is then coated in honey syrup flavored with orange flower water or rose water. The morsels become crispy on the outside and melt in your mouth on the inside. Chebakia is often served during Eid al-Fitr—the festival marking the end of Ramadan—alongside other classic dishes like harira soup or couscous.

Almond and Pistachio Pastries: Makroud and Kaab El Ghzal

Moroccan sweets often feature almonds and pistachios, which add an unforgettable flavor and texture to these delightful desserts. Two classic examples are makroud and kaab el ghzal.

It is traditionally cut into diamond shapes, deep fried until golden, drenched with honey and finally sprinkled with sesame or almonds. Its crunchy texture gives way to a sweet and chewy center that makes it absolutely addicting. Meanwhile, kaab el ghzal is a crescent-shaped pastry filled with ground almonds and then deep fried, giving it its characteristic crunchy exterior. It's not as sweet as its makroud cousin, but makes for a plentiful snack thanks to its rich flavor complemented by an aromatic scent of orange blossom water.

It's no wonder why both of these classic desserts have been enjoyed in Morocco for centuries! From their unique textures to their unforgettable flavor profiles, these pastries can be easily incorporated into special occasions - making them a must-have when feasting with friends and family.

Moroccan Candy: Halva, Turkish Delight and Sugared Almonds

Moroccan candy is a sweet delight that is sure to please. This country has been perfecting the art of confectionary-making for centuries, and it shows. One of the most popular confections in Morocco is Halva, a type of fudge made with sesame paste, sugar and nuts. The result is a unique combination of textures and flavors that can't be found anywhere else in the world.

Turkish delight, or Lokum as it's known in Morocco, is another popular treat. It's made from cornstarch, sugar syrup, rose water and almonds, creating a delicate flavor profile that will tantalize any palate.

Sugared almonds are also part of the Moroccan tradition, typically presented as gifts during special occasions like weddings. They are covered with sugar syrup and dyed in vibrant shades to add an extra splash of color to a special day.

The sweetness of these treats will stay with you long after you've finished your last bite, reminding you why Moroccan sweets are so sought after around the world.


Moroccan Biscuits and Cookies: Cornes De Gazelle and Ghriba

Moroccan sweets have taken the world by storm and no wonder why - from the crunchy and aromatic cornes de gazelle to the light and buttery ghriba, these biscuits and cookies offer a unique taste experience.

Cornes De Gazelle

Cornes de gazelle are crescent-shaped cookies made with almonds and orange blossom water, giving them a slightly sweet, nutty flavor. They are delicately dusted with sugar for a hint of sweetness and crunch. Enjoy these light and crunchy treats on their own or pair them with some Moroccan mint tea for an authentic experience.


Ghriba are buttery coconut macaroon-style cookies that melt in your mouth. They are made with almond flour, butter, honey or sugar syrup and plenty of melted coconut for an intense flavor experience. Enjoy them as a snack on their own or add some traditional flavors like sesame seeds, cinnamon or orange blossom water for an even more indulgent treat.

Moroccan Fritters: Beghrir, Baghrir and Chebakia

Moroccan fritters are an ideal way to add some old-world sweetness to your day. Let's take a closer look at some traditional favorites: Beghrir, Baghrir and Chebakia.

Beghrir are light and spongy pancakes made with semolina flour, yeast and warm water. The texture is unique thanks to thousands of small holes that adorn the surface. When served with honey or jam, it makes for a delightful snack.

Baghrir is another popular fritter, made with a thin batter of semolina, flour and yeast. When poured onto the griddle, Baghrir quickly forms hundreds of small bubbles on its surface, which gives it an interesting layered appearance when served.

Then there's Chebakia - a deep-fried sesame cookie that looks like flower petals. It is made from dough or almond paste seasoned with cinnamon and orange blossom water, then deep fried in oil until golden brown. This holiday treat is usually served during the Eid al-Adha feast to celebrate the end of Ramadan.

So, if you're looking for a sweet indulgence that transports your taste buds back in time, try one – or all – of these traditional Moroccan treats!

Where to Find Moroccan Sweets in Singapore

Are you ready to embark on a delicious journey to discover the allure of Moroccan sweets? You can find these delightful treats in several places in Singapore.

Local Grocery Stores

You can find a variety of Moroccan sweets in local grocery stores. Look for the large, colorful packages filled with sweet pastries and confections such as baklava, nougat and mandarinello. Some stores even offer freshly-made halwa and ma'amoul straight from Morocco!

Specialty Stores

If you are looking for a wider selection, specialty stores are your best bet. These stores specialize in selling authentic Moroccan products and offer a variety of sweet treats like hazelnut-based ma'amoul and honeyed sfouf cake. You can also find popular snacks such as almonds or dates coated with sugar crystals.


Moroccan bakeries are another option for those looking to try out traditional Moroccan sweets. These shops offer freshly-baked goodies like chebbakia, mhancha and makroudh pastries that are sure to tantalize your taste buds!


Morocco is a country steeped in culture and tradition, and part of that includes a unique array of sweets and delicacies. From delicious baklava to zesty ghriba, those who visit this bustling nation can’t help but enjoy the warm hospitality and the amazing food the locals provide.

Whether you’re in Marrakech, Fez or Chefchaouen, you’re sure to find something to satisfy your sweet tooth. With plenty of stalls and shops that offer everything from colorful macarons to sweet dates and honey, there’s no shortage of delicious delights to try on your journey.

So if you’re ever looking for a unique way to experience Morocco, why not take the time to explore its incredible selection of sweet treats? You’re sure to be delighted by the experience.


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